Join us for an intimate, hands-on introduction to sourdough baking led by Jackie of Native Soul Farmstead. This beginner-friendly class is designed to help you understand sourdough from the ground up — without intimidation or shortcuts.
Jackie will walk you through her time-tested process, sharing the rhythms and routines that make sourdough approachable and sustainable for everyday home bakers. This is about learning the why behind the process so you can confidently continue at home.
Whether you’ve never baked sourdough before or have a starter that’s been sitting neglected on your counter, this class will help you get back into a natural baking groove.
What You’ll Learn
How to care for and maintain a sourdough starter
Feeding schedules, storage, and long-term upkeep
Jackie’s personal process for mixing, shaping, and baking dough
How to build a realistic sourdough routine at home
Common beginner mistakes and how to avoid them
What’s Included
A live sourdough starter to take home
A prepared loaf of dough to bake in your own kitchen
A bread basket to keep
Light refreshments during class
A digital follow-up with favorite recipes, resources, and recommended tools
Good to Know
This is a demonstration-style workshop with plenty of time for questions
No prior experience is required
Space is intentionally limited to keep the experience personal
Registration closes once all 10 spots are filled
About the Instructor
Native Soul Farmstead is rooted in homegrown, handmade practices that celebrate slow food and traditional skills. Jackie brings warmth, patience, and real-life experience to her teaching, making sourdough accessible for busy households and modern kitchens.
Follow along: @nativesoulfarmstead
Check out her goods on Hot Plate